The Moroccopolitan


  • 4 drops Moroccan Bitters
  • 2 oz Pomegranate-Infused Vodka
  • 34 oz Honey syrup
  • 12 oz Lemon juice



  • Add the bitters to a chilled cocktail glass and set aside.
  • Add the remaining ingredients to a mixing glass and fill with ice.
  • Stir, and strain into the prepared glass.
  • Garnish with a lemon twist.