- 4 drops Moroccan Bitters
- 2 oz Pomegranate-Infused Vodka
- 3⁄4 oz Honey syrup
- 1⁄2 oz Lemon juice
- Add the bitters to a chilled cocktail glass and set aside.
- Add the remaining ingredients to a mixing glass and fill with ice.
- Stir, and strain into the prepared glass.
- Garnish with a lemon twist.