Gram Flour & Oats Pancakes

BY RUCHIRA GHOSH

Ingredients:

  • Gram flour: 2 large scoops
  • Plain white oats: 2 large scoops
  • Salt to taste
  • Cooking oil:2 tbsps per pancake
  • Carom seeds/Bishop’s weed: 1 pinch
  • Onion: 1 medium chopped
  • Green chilli: 1 /2 large chopped
  • Parsley: 2 tbsp chopped

Procedure:

  • Combine all of the above ingredients into a smooth batter neither too thick nor too watery.
  • Heat a large griddle, sprinkle oil and then spread a portion of the batter on it.
  • When the batter turns golden brown, flip and fry the other side.
  • When both sides are well cooked remove from the flame.
  • Serve hot. Goes very well with any/all kinds of tangy, spicy sauces & chutneys.
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