Ingredients per cocktail: 1 tablespoon rhubarb jam 50ml Tarquin’s Cornish Pastis 25ml grenadine Optional lemon juice Ice to serve   Method: Combine the jam, gin and grenadine in a cocktail shaker. Shake vigorously, then strain and pour over ice. If you’ve used a very sweet jam, add a squeeze of lemon to taste. Garnish with mint and serve. Continue reading Cornish Louche