Ingredients per cocktail:

• 1 tablespoon rhubarb jam
• 50ml Tarquin’s Cornish Pastis
• 25ml grenadine
• Optional lemon juice
• Ice to serve

 

Method:

• Combine the jam, gin and grenadine in a cocktail shaker. Shake vigorously, then strain and pour over ice.
• If you’ve used a very sweet jam, add a squeeze of lemon to taste. Garnish with mint and serve.