Rewilders’ Wolf Howlers

BY CALUM CAMPBELL & NICK PEARCE The prospect of reintroducing wolves (Canis lupus) to the Scottish Highlands has become a recurring topic in environmental discourse, frequently accompanied by claims that this measure would naturally resolve Scotland’s deer management challenges, restore ecological equilibrium, and even contribute substantively to climate change mitigation. While these arguments possess considerable intuitive appeal and have garnered significant public support, a rigorous … Continue reading Rewilders’ Wolf Howlers

Not Again!

BY CHARLES FARROW A Country Squire’s Guide to the Incomprehensible Stupidity of the Incomer Let me get this straight. They move out from London—Islington, usually, or that bit of Clapham where the sourdough costs more than a good collie—and within a fortnight they’ve got the RSPCA on speed dial and a Facebook post accusing us landowners of “livestock negligence.” The cheek. The absolute bleeding cheek. … Continue reading Not Again!

Postmodern Politics

BY SEAN WALSH “Sound out 30 Manchester adjacent constituencies! There must be at least one with a humiliation fetish!” The “leadership contest” in the Labour Party is like the “war in Iran” in that neither is actually a real thing. Unless you can have a war without any warring or a competition for a job which doesn’t exist. It’s all very “postmodern”, as if things … Continue reading Postmodern Politics

On the Trade in Donkeys

BY ALLISON LEE You may have seen claims that over six million donkeys are slaughtered each year in horrifying conditions to produce ejiao, a gelatin used in supplements, food, and cosmetics sold globally—including on major online retailers like Amazon. While the numbers and the cruelty are well-documented, the full picture includes some important context. An investigation by Brooke, the Working Donkey and Horse Charity, confirms … Continue reading On the Trade in Donkeys

The Moor Knows Best 

BY DOMINIC WIGHTMAN For more than 3,500 years, Dartmoor’s semi-wild ponies have roamed the moor, managed by commoners whose families have worked this land for generations. But now, under new proposals from Natural England and Defra, these endangered ponies face near-extinction, with potential culls of up to 93 per cent, as bureaucratic eco-rules count them alongside commercial livestock for the first time. Campaigners warn that … Continue reading The Moor Knows Best 

Progress Back to Naught

BY ALEX STORY The United Kingdom is no such thing. The disingenuous promises of the recent past, such as devolution, multiculturalism, and “gender” (also known as the politics of biology), have disunited the country. These have created irreparable fissures across our country’s body politic. The carefully laid mortar, built over centuries between the state’s institutional building blocks, is coming off. However, in the meaningless vacuum … Continue reading Progress Back to Naught

A Prayer for a General Election

VICAR Dear Readers of Country Squire Magazine, As the first of the summer blackberries shows a blush of purple, I find myself turning from the garden to the news pages with a heavy heart. There is a particular weariness that comes not from honest toil, but from watching those entrusted with high office fail in their charge. The vegetable patch rewards patience and care. Westminster, … Continue reading A Prayer for a General Election

Wildlife Cop’s Job on Trial

BY BEN O’ROURKE Position vacant? UK wildlife cop’s job on the line after following RSPB’s persecution playbook. Steven Irvine has had ups and downs throughout his police career. But his latest mistake may just end it. Steven Irvine, one-time ‘golden boy’ at the UK’s National Wildlife Crime Unit, has fallen from grace after manufacturing the prosecution of a falcon breeder. A couple of years ago, … Continue reading Wildlife Cop’s Job on Trial

Toast

CSM EDITORIAL Let’s not mince words. At time of publication, Sir Keir Starmer hasn’t officially left Downing Street yet, but let’s be honest — he’s been politically dead for months. The only question is how long the undertakers will keep pretending. He’s toast. Burnt toast. The kind you discover at the back of the toaster, prod with a knife, and realise it’s been there so … Continue reading Toast