Wild Boar Stew

Ingredients for Wild Boar Stew: 

  • 1kg diced wild boar
  • 50g plain flour
  • Rapeseed oil (we recommend Hillfarm)
  • 2 litre stock
  • 100g streaky bacon
  • 25g tomato puree
  • 1 diced red pepper
  • 5g thyme
  • 5 bay leaves
  • 10g paprika
  • 3g cayenne papper
  • 4 crushed garlic cloves
  • 2 diced onions
  • 150g mushrooms
  • 250ml red wine
  • 10g parsley
  • Salt and pepper to taste

Instructions for Wild Boar Stew: 

  1. Preheat the oven to 180°C.
  2. Put the flour in a bowl with salt and pepper – add the meat and mix around with your hands until the meat is well covered in flour.
  3. In a heavy bottomed casserole dish heat the rapeseed oil over a medium heat. Add the meat and lightly fry until it is browned.
  4. Add the bacon and fry for a further 5 minutes.
  5. Pour in the stock and bring to the boil, then stir in the remaining ingredients.
  6. Place in the pre-heated oven for two hours.
  7. Serve with a dollop of sour cream and seasonal vegetables, a hunk of fresh bread or mashed potato.

 

 

 

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