Earl Grey Martini


  • 3/4 ounce fresh lemon juice
  • 1 ounce simple syrup (1:1 sugar-to-water ratio)
  • 1 1/2 ounces Earl Grey tea-infused gin
  • 1 egg white
  • Lemon twist for garnish
  • Sugar to rim the glass


  • Wet the rim of a chilled martini glass with lemon or lime juice and turn it upside down into a saucer of sugar to cover the rim of the glass.
  • Place the lemon juice, simple syrup, infused gin and egg white into a cocktail shaker, then add a few cubes of ice and shake most vigorously for twenty seconds.
  • Then strain into the prepared glass and garnish the glass with the lemon twist.