Ingredients

• 3/4 ounce fresh lemon juice
• 1 ounce simple syrup (1:1 sugar-to-water ratio)
• 1 1/2 ounces Earl Grey tea-infused gin
• 1 egg white
• Lemon twist for garnish
• Sugar to rim the glass

Instructions

• Wet the rim of a chilled martini glass with lemon or lime juice and turn it upside down into a saucer of sugar to cover the rim of the glass.
• Place the lemon juice, simple syrup, infused gin and egg white into a cocktail shaker, then add a few cubes of ice and shake most vigorously for twenty seconds.
• Then strain into the prepared glass and garnish the glass with the lemon twist.