Madagascar Sour

Ingredients:

  • 2.5 fl. oz. of White Rum
  • 0.5 fl. oz. of Vanilla Liqueur
  • 0.5 fl. oz. of Vanilla Sugar Syrup
  • 1.0 fl. oz. of Lime Juice
  • Ice
  • Suggested Garnish: A Wedge of Lime

 

Instructions: 

  • Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, then garnish.
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