BY RUCHIRA GHOSH

Ingredients:

• Semolina 100 gm
• Milk 500 ml
• Sugar (according to taste)
• Raisins/dry fruits ½ a cup

 

Instructions:

• In a wok stir fry the semolina over low to medium heat.
• When slightly brown (be careful not to burn the semolina) add milk.
• Continue to stir till milk begins to boil.
• Add sugar and keep stirring.
• When the mixture begins to thicken add raisins.
• Make sure that the mass does not become too thick. It should be semi-solid.
• Can be consumed both hot and cold.