Food

Tapioca Pearl Spinach & Oat Patties

BY RUCHIRA GHOSH

Ingredients:

  • Tapioca pearls: 1/2cup
  • Boiled potatoes: 1cup
  • Roasted peanuts 2tbsp
  • Parsley: 2tbsp chopped
  • Spinach :  ½ cup chopped
  • Salt to taste
  • Green chilli: 1 or 2 chopped
  • Plain white oats 2tbsp
  • Oil for cooking

Method

Wash the tapioca pearls and soak them for 6-8 hours. Drain the water, transfer to a large wide bowl. Add boiled potatoes, peanuts, parsley, spinach salt and oats. Mix well. Next pre-heat the oven to200 degrees centigrade. Make small patties using the mixture. Line them on a baking tray. Lightly brush with oil. Bake for 20 minutes. Then flip the pieces to bake the other sides for 10minutes or so. Remove. Serve hot.