Ingredients:

• 60ml whisky
• 22.5ml lemon juice (freshly squeezed)
• 15ml sugar syrup
• Slice of lemon and fresh mint leaves to garnish

Method:

• Fill cocktail shaker half way with ice
• Add whisky, lemon juice and sugar syrup and shake vigorously
• Strain into an ice filled glass
• Garnish with slice of lemon and mint leaves