Ingredients:

• 1 1⁄2 oz Bonded bourbon
• 1 oz Pineau de Charentes apéritif
• 1⁄2 oz Simple syrup
• 3⁄4 oz Fresh lemon juice
• 1 Egg white
• 3 dashes Angostura bitters
•  Garnish: Lemon twist

Instructions:

• Add all the ingredients except the bitters into a shaker and dry-shake (no ice).
• Add 1 large ice cube and shake well.
• Strain into a chilled coupe glass, and top with a few dashes of Angostura bitters.
• Garnish with a lemon pigtail twist.