Ingredients

• 1-1/2 oz. Vodka
• 1 oz. St Germain
• chilled champagne
• edible flower to garnish

 

Directions

• Pre-chill a champagne glass by placing it into the freezer for 5 minutes.
• Place all of the ingredients, except for the champagne and garnish, into a cocktail shaker filled with ice.
• Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass.
• Top the drink with the champagne, garnish with an edible flower and then serve immediately.