- 1-1/2 oz. Vodka
- 1 oz. St Germain
- chilled champagne
- edible flower to garnish
- Pre-chill a champagne glass by placing it into the freezer for 5 minutes.
- Place all of the ingredients, except for the champagne and garnish, into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass.
- Top the drink with the champagne, garnish with an edible flower and then serve immediately.