The Epiphany


  • 1-1/2 oz. Vodka
  • 1 oz. St Germain
  • chilled champagne
  • edible flower to garnish



  • Pre-chill a champagne glass by placing it into the freezer for 5 minutes.
  • Place all of the ingredients, except for the champagne and garnish, into a cocktail shaker filled with ice.
  • Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass.
  • Top the drink with the champagne, garnish with an edible flower and then serve immediately.