Ingredients:

• 1 mashed banana
• 900g shredded carrots (skin on)
• 60ml unsweetened apple juice
• 30ml water
• 180g whole wheat flour
• 85g rolled oats

 

Method:

• Preheat the oven to 175˚C.
• In a bowl, mix together the banana, shredded carrots, then slowly adding the apple juice and water.
• Once mixed, stir in the oats and flour and knead until it’s a doughy consistency.
• Roll out the dough on a floured surface until about 1cm thick and cut out around 24 cookie shapes.
• Place on a greased baking tray and bake for 25 minutes.