Ingredients: 2 cups grapefruit juice 1/2 cup lime juice 1/2 cup ginger syrup 1 1/2 cups silver tequila or to your liking 4 cup pomegranate juice ginger beer for topping (or sparkling water) Method: In a large pitcher, combine the grapefruit juice, lime juice, ginger syrup, tequila, and pomegranate juice. Chill until ready to serve. Pour over ice and top with ginger beer, garnish with … Continue reading Pomegranate Ginger Paloma
Ingredients: 250g of white chocolate 250g of butter 150g of dried cranberries 100g of plain flour 1 tsp baking powder 280g of caster sugar 5 eggs Method: Roughly chop the chocolate and butter and add to a heatproof bowl. Line a baking tray (30cm x 20cm x 4cm) with parchment paper and preheat the oven to 200°C/gas mark 6. Slowly melt the chocolate and butter … Continue reading Cranberry Blondies
Ingredients: English or Scotch or Welsh or Irish whisky Elderflower cordial 2 Strawberries 2 Lime Wedges 1 barspoon Vanilla Sugar Lemonade Method: Muddle limes, strawberries and sugar in a highball glass, add crushed ice, Whisky and elderflower cordial and stir. Top with lemonade and garnish with a strawberry slice. Continue reading The Long Goodbye
Ingredients: 1 medium cauliflower head — cut into florets 1 tablespoon vegetable or extra virgin olive oil 2 cups white onions — chopped 3 cloves garlic — minced 1 teaspoon cumin powder ¼ teaspoon ground coriander 4 teaspoons curry powder Salt and black pepper to taste 2 cups diced tomatoes with the juice from the can 2 cups green peas or chickpeas 1¾ cups coconut … Continue reading One Pot Cauliflower Curry
Ingredients: 180g plain flour 1 ½ teaspoon baking powder ½ teaspoon baking soda 100g icing sugar ¼ teaspoon salt 120g ground almond 130ml groundnut oil/corn oil or vegetable oil (use oil that is neutral) 1 egg yolk + 1 teaspoon water (beat together to make egg wash) Almonds to decorate (optional) Method: Pre-heat oven to 180 degree/350f/Gas 4 Line a baking sheet with parchment paper … Continue reading Chinese New Year Almond Cookies
In a cocktail shaker over ice pour: 1/2 (1 1/2oz.) Italian vermouth 1/2 (1 1/2oz) dry gin 2 dashes Fernet-Branca Instructions: Stir Strain into a (4 oz.) cocktail glass. Garnish by squeezing an orange peel over the top. Continue reading The Hanky Panky
Ingredients: 1 oz grenadine 3 oz lemonade 1 oz vodka 1 oz blue curacao ice Instructions: Add grenadine to a glass then fill with ice. In a shaker, shake lemonade and vodka then gently pour the mixture over the back of a spoon into the glass creating the white layer of the drink. Cascade blue curacao over the back of a spoon to make the … Continue reading The Brexit Cocktail
Ingredients: 4 cups of chicken broth ½ cup of rice, uncooked 2 lemons, juiced 2 eggs 2 cups of chicken breast, cooked and shredded Dill to garnish Method: Add broth to a large stock pot and bring to a boil. Reduce heat to low and add the rice. Simmer for about 20 minutes. Remove from heat. Mix the eggs and lemon juice in a separate … Continue reading Avgolemono Soup
Ingredients: Lies Electoral Fraud Socialist Heroin Antisemitism Hatred of Britain Associations with Terrorists Pact with the SNP Nepotism Hoodwinking of the Young Conning of the Vulnerable Racism Theft Thuggery Hyperinflation St George Flag diced and sliced No Brexit Sprinkling of Al Qaeda A dusting of Semtex Open Borders Starving Children Instructions: Empty your larder Sell off sell-able furniture Chop down Magic Money tree and burn … Continue reading The Labour
Ingredients: 1 medium cauliflower head — cut into florets 1 tablespoon vegetable or extra virgin olive oil 2 cups white onions — chopped 3 cloves garlic — minced 1 teaspoon cumin powder ¼ teaspoon ground coriander 4 teaspoons curry powder Salt and black pepper to taste 2 cups diced tomatoes with the juice from the can 2 cups green peas or chickpeas 1¾ cups coconut … Continue reading One Pot Cauliflower Curry
Ingredients: 60ml freshly squeezed orange juice 30ml freshly squeezed lemon juice 15ml orgeat syrup 90ml white rum 15ml gin 15ml brandy 15ml Amontillado sherry Method: Add everything except sherry to a cocktail shaker and fill with ice. Shake well and strain into an ice-filled highball glass. Carefully pour the sherry on top of the drink; garnish with a sprig of mint. Continue reading The Fogcutter
Ingredients: 45 ml Vodka 45 ml dry white port 1 dash of Angostura aromatic bitters Instructions: Stir down all ingredients and serve up. Continue reading The Clubland
Ingredients: 4 chicken thighs Juice of 1 fresh lemon 3 tablespoons olive oil, divided 1 tablespoon red wine vinegar 4 large garlic cloves, crushed 3 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons salt, plus extra 8 baby potatoes, halved 1 red onion, cut into wedges 1 red bell pepper, deseeded and cut into wedges 1 large courgette, sliced 4 … Continue reading One Pan Garlic Lemon Chicken & Potato
Ingredients: 55ml pear brandy 55ml pear nectar / fresh pear juice 20ml fresh lemon juice 15ml simple syrup 1 olive or pear slice to garnish 1 egg white (optional) Method: Combine pear brandy, pear nectar, lemon juice and simple syrup into cocktail shaker with ice. (If including egg white, add with this step.) Shake and mix well. If egg white was added, be sure to … Continue reading Pear Sour
Ingredients: 125 dry rice noodles 1 tablespoon coconut or olive oil 1 large shallot finely diced 1 tablespoon fresh ginger, chopped or grated 2 garlic cloves, minced 2-3 tablespoons Thai Red Curry Paste (store bought) 1/2 teaspoon turmeric – optional pinch cardamom- optional 400ml can coconut milk 250ml chicken broth (or use water and one chicken stock cube) 1 thinly sliced red bell pepper (optional … Continue reading Coconut Curry Noodle Soup
Ingredients: 750ml bottle red wine such as Malbec or Cabernet Sauvignon 60ml brandy 120ml tart cherry juice 2-3 tablespoons agave syrup 1 large apple chopped or sliced 1 cup blueberries 2 cups cherries pitted and halved Method: Add all ingredients for the sangria to a large pitcher and stir well. Cover and place in the refrigerator for 4 hours (or overnight) the longer the sangria … Continue reading Apple Berry Sangria
Ingredients: 90ml freshly squeezed pink grapefruit juice, about 1/2 large grapefruit 30ml fresh lime juice, about 1 large lime 45ml silver tequila 15ml orange liqueur, such as triple sec or Grand Marnier Splash club soda 1-part kosher salt 1-part granulated sugar Lime wedges, for garnish Small grapefruit wedges, for garnish Ice Method: Begin by preparing the glass: Place the sugar and salt on a small … Continue reading Fizzy Grapefruit Margarita
Ingredients: 6 hard-cooked eggs 1/4 cup diced Avocado (about 1/2 of an avocado) 1/2 tsp. salt 1/4 tsp. dry mustard 1/2 tsp. pepper 1 tsp. light mayonnaise black olives Method: Hard boil your eggs and rinse with cool water. When cooled, peel off shells and cut each egg in half. Put each egg yolk half in a food processor. Mix in avocado, salt, mustard, pepper … Continue reading Halloween Spider Eggs
Ingredients: 225g butter, softened, plus extra for greasing 450g Bramley apples Finely grated zest and juice of 1 lemon 225g caster sugar 3 large eggs 225g self-raising flour 2 tsp baking powder 25g ground almonds 1 tbsp demerara sugar Icing sugar for dredging Method: Preheat the oven to 180°C/fan160°C/gas 4. Grease a deep 23-24cm springform cake tin and line with baking paper. Peel, core and … Continue reading Dorset Apple Cake
Ingredients 60 ml Coke 30 ml Red Wine Method Put ice into mixer, pour red wine, pour coke Shake vigorously until is very chilled to drink and pour into high ball and garnish it with a strawberry or a slice of lemon. Continue reading Red Cock
